meal

High-quality Chinese food at a reasonable price! The colorful vegetables and mango chili sauce are our original! Take the opportunity to try Peking Duck, which you know but have never had before!
*A minimum order of 2 servings is required.

The most popular menu item at the Ardent Night Market has been reissued! Please enjoy the superb soup that will make you jump out of your seat.

The blissful taste of Japanese pork feet stewed to a thick consistency with a light, special leek sauce.

It is the standard taste of Chinese Okoge. Please enjoy the safe and delicious taste at a hot temperature.

The pork is tasty and tasty, with a soy sauce flavor that goes well with sake, and is popular with men!

This is made with Chinese Yu Shan sauce. It has a spicy, sweet and sour taste that goes well with eggplant. It is a taste that you cannot usually have and is worth a bite.

Authentic flavors are reproduced using authentic seasonings such as bean-paste, black bean sauce, and Szechuan pepper.

This is authentic sweet-and-sour pork. The richness of the black vinegar gives it a deep flavor.

Enjoy the texture and flavor of spicy plump shrimp.

This is an iron plate vegetable stir-fry in China. It is a nutritious Chinese vegetable with a crunchy and sticky texture.

This is the national dish of Taiwan. The flavor of the oysters and the aroma of the roasted eggs will whet your appetite.

This is a popular Chinese dish made by stir-frying kikurage mushrooms and pork.

This Chinese stir-fry dish is made with Japanese beef akasen and pork jalami, and the crunchiness of komatsuna greens is delicious.

Szechuan style with the addition of hot sauce and hot bean paste. The meat and cabbage with miso paste make this dish a great beer drink.

Shoulder of lamb is used. It has a perfect balance of lean and fatty meat, with just the right amount of richness and sweetness. Serve with cumin spice.

A classic Indonesian yakitori. Served with peanut sauce.

A rare piece of pork head meat is used. The fat is light and goes well with the special Cajun spice.

The most popular part of beef tongue is served with a leek and salt sauce that goes perfectly with it.

This platter includes five skewers of beef tongue, lamb, pork kashira, satay ayam, and grilled pineapple.

If you are not sure what to order, I recommend this platter first!
Five kinds of dishes: roasted duck, Yodaregori chicken, Taiwanese bamboo shoots, pi tan, and Chinese pickles.

Yodarechicken, prepared by Chinese professionals, is moist, tender, and exquisite.

This Chinese-style seafood salad is made with raw sea bream. The vegetables and fried wontons give this dish a delightful chewy texture.

High quality striped horse mackerel served with green onion and sansho Chinese sauce.

The texture of the Chinese pickles is addictive. This is an appetizer you should order first.

Gobble up the cucumbers with Chinese miso.

Celery pickled in fish sauce and lime juice.

A dish of extra-thick bamboo shoots topped with homemade raayu.

The sweet flavor and unique Chinese spices are addictive.

This is a popular Chinese-style chilled tofu dish with red pepper paste on top of tofu.

The spicy Chinese dressing of pak choi and sesame paste is delicious.

Dim sum is made of dough kneaded from rice flour, glutinous rice, radish flour and water.

Please enjoy our classic snacks with sansho salt in our restaurant.

Wontons deep fried and finished with cumin spice. Great with Asian beer.

Marinated overnight in a soy sauce-based sauce, the squid geso has a different depth of flavor.

The crispy texture and the filling of the filling make it a stable and tasty dish.

Fluffy and soft Chinese fried chicken.

The crunchy crispy chicken is paired with a special sauce that combines black vinegar and scallion ginger.

You will be captivated by the special mayo sauce.

A famous Taiwanese street food made from fermented tofu, familiar from the Shilin Night Market.

Fried frogs' peaches, finished with cumin spice.

Catfish is popular in Asia as a high nutritional food. It has a fluffy, mouthwatering and elegant taste.

Five kinds of dishes: chicken guts, spring rolls, daikon rice cakes, fried squid gizzards, and fried potatoes

A staple of Taiwan's Yo-ichi. It is so famous that it is definitely listed in all Taiwanese guidebooks. The harmony of the tangy, meaty ingredients and the chewy skin is the best.

Chinese-style flatbread pie with green onions. This is the authentic Chinese way of eating buzzed with ham, cheese and egg sandwiches.

Gojyu is an assortment of carefully selected dim sums, inspired by Kyoto's character.
Steamed in a thin red flower packet
Chashu Maman
Kurobuta Pork Roast
Rice cake meatballs
Jade Harcao

Noodle line with oyster broth. It is a perfect match with the noodles♪

It is the most famous noodle line. The hormone cooked in soy sauce is delicious.

The spicy minced pork with soybean paste makes for an appetizing and exquisite fried noodle dish.

A national dish of Thailand, this rice noodle is stir-fried with spices, eggs, and vegetables. The sweet coconut-based flavor is addictive.

This is a staple of Vietnamese cuisine. The chicken broth is effective, and the taste is light but full of flavor.

Taipei style lu lau han, handmade from the sauce. A favorite of Tencho!

Baked in the oven, the sweet aroma of pineapple and spicy fried rice stimulate the appetite!

This ice cream is made with the "King of Mangoes", also known as "Mango". After a strong dish, it is good to finish with an assortment!

The matcha bean paste gives these sesame dumplings a Kyoto-like flavor.

It is a night market classic sweet potato doughnut pastry with honey mascarpone dip.

This is a traditional Malaysian dessert of coconut milk pudding topped with a generous portion of beans, sweet potatoes, and other ingredients.